Golden Cassoulet with Gruyere
A Golden Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
A Buttery French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
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A Golden Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
Herbed Cassoulet with Gruyere -- weeknight-fast but never a compromise.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
Bistro French Onion Soup and Pearl Onions -- bright with acid and fresh herbs.