Slow-Braised Ratatouille in Red Wine
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
A Buttery French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
Join Lantern Kitchen to unlock the full ingredient list and method for Buttery French Onion Soup over Buttered Noodles — along with every other premium recipe in the library.
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
A Buttery Ratatouille, kissed with char and smoke, and served with Fresh Thyme.
Bistro Tarte Tatin with Gruyere -- weeknight-fast but never a compromise.
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.