● Members
French
Golden Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
French
● Members
Buttery French Onion Soup with Herbs de Provence
A Buttery French Onion Soup, built on a slow, honest base, and served with Herbs de Provence.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Buttery French Onion Soup with Herbs de Provence — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Buttery Tarte Tatin with Gruyere
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
● Members
French
Wine-Braised Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
● Members
French
Rustic Beef Bourguignon with Crusty Bread
Rustic Beef Bourguignon with Crusty Bread -- layered with warm, patient spice.