Golden Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
A Buttery French Onion Soup, built on a slow, honest base, and served with Herbs de Provence.
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Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Our Coq au Vin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Deeply satisfying Beef Bourguignon in Red Wine, layered with warm, patient spice.
A Rustic Steak Frites, kissed with char and smoke, and served in Red Wine.