Rustic Nicoise Salad with Crusty Bread
A Rustic Nicoise Salad, kissed with char and smoke, and served with Crusty Bread.
A Buttery French Onion Soup, built on a slow, honest base, and served with Herbs de Provence.
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A Rustic Nicoise Salad, kissed with char and smoke, and served with Crusty Bread.
A Rustic Sole Meuniere, kissed with char and smoke, and served in Red Wine.
Country Cassoulet with Herbs de Provence -- weeknight-fast but never a compromise.
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.