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French
Bistro Coq au Vin with Herbs de Provence
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
French
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Country Croissants with Fresh Thyme
Country Croissants with Fresh Thyme -- layered with warm, patient spice.
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French
Classic Creme Brulee over Buttered Noodles
Classic Creme Brulee over Buttered Noodles -- layered with warm, patient spice.
Free
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Provencal Sole Meuniere over Buttered Noodles
Provencal Sole Meuniere over Buttered Noodles -- simple ingredients treated with real care.
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Wine-Braised Duck Confit over Buttered Noodles
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.