● Members
French
Bistro Tarte Tatin with Herbs de Provence
A Bistro Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
French
● Members
Slow-Braised Creme Brulee with Crusty Bread
Slow-Braised Creme Brulee with Crusty Bread -- bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Creme Brulee with Crusty Bread — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Buttery French Onion Soup with Herbs de Provence
A Buttery French Onion Soup, built on a slow, honest base, and served with Herbs de Provence.
● Members
French
Country Cassoulet with Gruyere
A Country Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
Free
French
Bistro Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.