French
Bistro Duck Confit with Gruyere
Deeply satisfying Duck Confit with Gruyere, layered with warm, patient spice.
Buttery Nicoise Salad with Crusty Bread -- layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Buttery Nicoise Salad with Crusty Bread — along with every other premium recipe in the library.
Deeply satisfying Duck Confit with Gruyere, layered with warm, patient spice.
Deeply satisfying Gratin Dauphinois with Crusty Bread, layered with warm, patient spice.
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
A Buttery Coq au Vin, deeply savory and worth the wait, and served and Dijon.