Free
French
Bistro Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
French
● Members
Provencal Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Provencal Sole Meuniere and Dijon — along with every other premium recipe in the library.
Keep cooking
More French
Free 
● Members
French
Herbed Croque Monsieur over Buttered Noodles
Herbed Croque Monsieur over Buttered Noodles -- bright with acid and fresh herbs.
Free
French
Bistro Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Free
French
Bistro Coq au Vin and Dijon
Bistro Coq au Vin and Dijon -- weeknight-fast but never a compromise.