Country Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Deeply satisfying Gratin Dauphinois with Crusty Bread, layered with warm, patient spice.
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Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Deeply satisfying Steak Frites with Gruyere, balanced between sweet, salt and heat.
Provencal Nicoise Salad and Pearl Onions -- weeknight-fast but never a compromise.
A Rustic Croque Monsieur, kissed with char and smoke, and served over Buttered Noodles.