Herbed Crepes with Gruyere
Deeply satisfying Crepes with Gruyere, bright with acid and fresh herbs.
Country Croque Monsieur with Crusty Bread -- simple ingredients treated with real care.
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Deeply satisfying Crepes with Gruyere, bright with acid and fresh herbs.
A Bistro Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
Provencal Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.