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French
Provencal Quiche Lorraine with Fresh Thyme
Provencal Quiche Lorraine with Fresh Thyme -- weeknight-fast but never a compromise.
French
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Classic Duck Confit with Crusty Bread
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Crusty Bread.
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Buttery Coq au Vin over Buttered Noodles
Our Coq au Vin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
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A Wine-Braised Crepes, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
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A Rustic Croque Monsieur, kissed with char and smoke, and served over Buttered Noodles.