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French
Wine-Braised Steak Frites with Gruyere
Wine-Braised Steak Frites with Gruyere -- bright with acid and fresh herbs.
French
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Classic Duck Confit with Crusty Bread
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Crusty Bread.
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● Members
French
Country Cassoulet in Red Wine
Deeply satisfying Cassoulet in Red Wine, simple ingredients treated with real care.
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French
Provencal Gratin Dauphinois over Buttered Noodles
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
Free
French
Golden Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.