Free
French
Provencal Beef Bourguignon with Crusty Bread
Provencal Beef Bourguignon with Crusty Bread -- weeknight-fast but never a compromise.
French
● Members
Classic Duck Confit with Crusty Bread
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Crusty Bread.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Classic Duck Confit with Crusty Bread — along with every other premium recipe in the library.
Keep cooking
More French
Free 
● Members
French
Wine-Braised Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
● Members
French
Classic Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, balanced between sweet, salt and heat.
Free
French
Country Crepes in Red Wine
Country Crepes in Red Wine -- simple ingredients treated with real care.