● Members
French
Country Croque Monsieur with Fresh Thyme
Deeply satisfying Croque Monsieur with Fresh Thyme, layered with warm, patient spice.
French
Free recipe
Provencal Sole Meuniere in Red Wine
Provencal Sole Meuniere in Red Wine -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb sole meuniere
- a pinch unsalted butter
- 4 oz shallot
- 1/4 cup fresh thyme
- 2 tbsp dry white wine
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the sole meuniere dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the sole meuniere, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
● Members
French
Bistro Coq au Vin with Fresh Thyme
Deeply satisfying Coq au Vin with Fresh Thyme, simple ingredients treated with real care.
Free
French
Golden Bouillabaisse with Fresh Thyme
Golden Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.
● Members
French
Country Croissants with Herbs de Provence
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.