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Recipes / French / Provencal Sole Meuniere in Red Wine
Provencal Sole Meuniere in Red Wine
French Free recipe

Provencal Sole Meuniere in Red Wine

★★★★★ 4.8 (69 ratings)

Provencal Sole Meuniere in Red Wine -- simple ingredients treated with real care.

Prep
21 min
Cook
25 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sole meuniere
  • a pinch unsalted butter
  • 4 oz shallot
  • 1/4 cup fresh thyme
  • 2 tbsp dry white wine
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the sole meuniere dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sole meuniere, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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