Bistro Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Herbed Gratin Dauphinois over Buttered Noodles -- bright with acid and fresh herbs.
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Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Our Coq au Vin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Deeply satisfying Creme Brulee over Buttered Noodles, weeknight-fast but never a compromise.
Herbed Quiche Lorraine with Crusty Bread -- balanced between sweet, salt and heat.