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French
Wine-Braised Pot au Feu with Fresh Thyme
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
French
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Herbed Gratin Dauphinois over Buttered Noodles
Herbed Gratin Dauphinois over Buttered Noodles -- bright with acid and fresh herbs.
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Free
French
Classic Croissants in Red Wine
Classic Croissants in Red Wine -- simple ingredients treated with real care.
Free
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Bistro Croissants with Crusty Bread
A Bistro Croissants, deeply savory and worth the wait, and served with Crusty Bread.
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French
Herbed Sole Meuniere with Gruyere
A Herbed Sole Meuniere, the kind of plate you make on a quiet evening, and served with Gruyere.