Herbed Beef Bourguignon with Gruyere
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Herbed Gratin Dauphinois over Buttered Noodles -- bright with acid and fresh herbs.
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Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Deeply satisfying Steak Frites with Crusty Bread, weeknight-fast but never a compromise.
Deeply satisfying Ratatouille and Dijon, simple ingredients treated with real care.
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.