Classic Creme Brulee with Herbs de Provence
Deeply satisfying Creme Brulee with Herbs de Provence, simple ingredients treated with real care.
Herbed Quiche Lorraine with Crusty Bread -- balanced between sweet, salt and heat.
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Deeply satisfying Creme Brulee with Herbs de Provence, simple ingredients treated with real care.
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.
Bistro Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.