French
Classic Coq au Vin with Herbs de Provence
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
Country Pot au Feu and Dijon -- weeknight-fast but never a compromise.
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Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
A Classic Cassoulet, deeply savory and worth the wait, and served and Dijon.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
Our Sole Meuniere leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.