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French
Country Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
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Country Pot au Feu and Dijon
Country Pot au Feu and Dijon -- weeknight-fast but never a compromise.
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Deeply satisfying Creme Brulee with Fresh Thyme, simple ingredients treated with real care.
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A Rustic Nicoise Salad, kissed with char and smoke, and served with Crusty Bread.
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