Free
French
Provencal Coq au Vin with Fresh Thyme
A Provencal Coq au Vin, rich without ever feeling heavy, and served with Fresh Thyme.
French
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Buttery Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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French
Provencal French Onion Soup with Herbs de Provence
Deeply satisfying French Onion Soup with Herbs de Provence, weeknight-fast but never a compromise.
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Classic Pot au Feu over Buttered Noodles
Classic Pot au Feu over Buttered Noodles -- layered with warm, patient spice.
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Rustic Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.