Provencal Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
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Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
Provencal Bouillabaisse with Crusty Bread -- bright with acid and fresh herbs.
Deeply satisfying Gratin Dauphinois and Dijon, balanced between sweet, salt and heat.
Deeply satisfying Coq au Vin with Gruyere, bright with acid and fresh herbs.