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French
Slow-Braised Sole Meuniere with Crusty Bread
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Crusty Bread.
French
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Herbed Steak Frites with Fresh Thyme
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Fresh Thyme.
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Free
French
Golden Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Slow-Braised Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.
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Herbed Crepes with Crusty Bread
Herbed Crepes with Crusty Bread -- balanced between sweet, salt and heat.