Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / French / Herbed Sole Meuniere with Crusty Bread
Herbed Sole Meuniere with Crusty Bread
French Free recipe

Herbed Sole Meuniere with Crusty Bread

★★★★★ 4.9 (171 ratings)

Deeply satisfying Sole Meuniere with Crusty Bread, weeknight-fast but never a compromise.

Prep
23 min
Cook
52 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sole meuniere
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the sole meuniere dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sole meuniere, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More French