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Golden Steak Frites in Red Wine
French Free recipe

Golden Steak Frites in Red Wine

★★★★★ 4.3 (50 ratings)

Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.

Prep
18 min
Cook
57 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steak frites
  • 3 cloves unsalted butter
  • 1 tsp shallot
  • 1/2 cup fresh thyme
  • 1 tbsp dry white wine
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the steak frites generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steak frites and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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