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French
Wine-Braised Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
French
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Buttery Sole Meuniere with Herbs de Provence
Deeply satisfying Sole Meuniere with Herbs de Provence, layered with warm, patient spice.
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Free
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Golden Duck Confit in Red Wine -- layered with warm, patient spice.
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Deeply satisfying Gratin Dauphinois with Crusty Bread, layered with warm, patient spice.
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Rustic Quiche Lorraine and Pearl Onions -- weeknight-fast but never a compromise.