Free
French
Classic Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, bright with acid and fresh herbs.
French
● Members
Classic Tarte Tatin with Herbs de Provence
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Classic Tarte Tatin with Herbs de Provence — along with every other premium recipe in the library.
Keep cooking
More French
Free 
Free
French
Buttery Coq au Vin with Gruyere
Buttery Coq au Vin with Gruyere -- simple ingredients treated with real care.
● Members
French
Golden Gratin Dauphinois with Gruyere
A Golden Gratin Dauphinois, built on a slow, honest base, and served with Gruyere.
Free
French
Golden Beef Bourguignon over Buttered Noodles
A Golden Beef Bourguignon, built on a slow, honest base, and served over Buttered Noodles.