Classic Duck Confit and Pearl Onions
Deeply satisfying Duck Confit and Pearl Onions, simple ingredients treated with real care.
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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Deeply satisfying Duck Confit and Pearl Onions, simple ingredients treated with real care.
Our Quiche Lorraine leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Deeply satisfying Tarte Tatin and Pearl Onions, bright with acid and fresh herbs.
Bistro Nicoise Salad and Dijon -- simple ingredients treated with real care.