Golden Quiche Lorraine with Herbs de Provence
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
A Wine-Braised Tarte Tatin, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
A Rustic Steak Frites, kissed with char and smoke, and served with Gruyere.
Slow-Braised French Onion Soup with Fresh Thyme -- balanced between sweet, salt and heat.