French
Country Steak Frites with Fresh Thyme
Country Steak Frites with Fresh Thyme -- layered with warm, patient spice.
Slow-Braised French Onion Soup with Fresh Thyme -- balanced between sweet, salt and heat.
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Country Steak Frites with Fresh Thyme -- layered with warm, patient spice.
Deeply satisfying Coq au Vin with Crusty Bread, balanced between sweet, salt and heat.
Deeply satisfying Creme Brulee and Dijon, bright with acid and fresh herbs.
Provencal Nicoise Salad and Pearl Onions -- weeknight-fast but never a compromise.