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Buttery Croissants and Pearl Onions
Buttery Croissants and Pearl Onions -- weeknight-fast but never a compromise.
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Bistro Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
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Slow-Braised Quiche Lorraine in Red Wine
Deeply satisfying Quiche Lorraine in Red Wine, layered with warm, patient spice.
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Herbed Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.
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Buttery Nicoise Salad and Dijon
Our Nicoise Salad leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.