Provencal Quiche Lorraine over Buttered Noodles
A Provencal Quiche Lorraine, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
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A Provencal Quiche Lorraine, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served with Gruyere.
Rustic French Onion Soup in Red Wine -- bright with acid and fresh herbs.
A Classic Crepes, the kind of plate you make on a quiet evening, and served with Gruyere.