Chinese
Hand-Pulled Chow Fun with Chili Oil
Deeply satisfying Chow Fun with Chili Oil, layered with warm, patient spice.
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.
Join Lantern Kitchen to unlock the full ingredient list and method for Black Bean Congee and Snow Peas — along with every other premium recipe in the library.
Deeply satisfying Chow Fun with Chili Oil, layered with warm, patient spice.
A Cantonese Egg Rolls, rich without ever feeling heavy, and served with Chili Oil.
Hot Dan Dan Noodles in Garlic Sauce -- balanced between sweet, salt and heat.
Deeply satisfying Salt and Pepper Shrimp with Bok Choy, simple ingredients treated with real care.