Ginger-Scallion Chow Mein in Garlic Sauce
A Ginger-Scallion Chow Mein, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.
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A Ginger-Scallion Chow Mein, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
A Garlic Fried Rice, deeply savory and worth the wait, and served with Scallions.
Cantonese Mapo Tofu in Garlic Sauce -- balanced between sweet, salt and heat.
Our Chow Fun leans on soy sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.