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Cantonese Fried Rice with Scallions
A Cantonese Fried Rice, rich without ever feeling heavy, and served with Scallions.
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Black Bean Congee and Snow Peas
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.
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A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.
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Our Dan Dan Noodles leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
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