● Members
Chinese
Crispy Kung Pao Chicken over Jasmine Rice
Crispy Kung Pao Chicken over Jasmine Rice -- layered with warm, patient spice.
Chinese
Free recipe
Cantonese Egg Rolls with Chili Oil
A Cantonese Egg Rolls, rich without ever feeling heavy, and served with Chili Oil.
Ingredients
What you'll need
- 1 lb egg rolls
- 1 lb soy sauce
- a pinch garlic
- 4 oz fresh ginger
- 1/4 cup scallions
- 2 tbsp toasted sesame oil
- 1 cup Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Chinese
● Members
● Members
Chinese
Steamed Pork Dumplings with Scallions
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
● Members
Chinese
Black Bean Pork Dumplings and Toasted Sesame
Deeply satisfying Pork Dumplings and Toasted Sesame, weeknight-fast but never a compromise.
● Members
Chinese
Hand-Pulled Sweet and Sour Pork with Chili Oil
Deeply satisfying Sweet and Sour Pork with Chili Oil, bright with acid and fresh herbs.