Crispy Beef and Broccoli with Bok Choy
A Crispy Beef and Broccoli, the kind of plate you make on a quiet evening, and served with Bok Choy.
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Ginger-Scallion Mapo Tofu in Black Bean Sauce — along with every other premium recipe in the library.
A Crispy Beef and Broccoli, the kind of plate you make on a quiet evening, and served with Bok Choy.
A Sichuan Char Siu, rich without ever feeling heavy, and served with Scallions.
Black Bean Dan Dan Noodles and Snow Peas -- balanced between sweet, salt and heat.
A Honey Sesame Chicken, deeply savory and worth the wait, and served over Jasmine Rice.