Wok-Fired Chow Fun with Chili Oil
Our Chow Fun leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
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Our Chow Fun leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
A Hand-Pulled Congee, built on a slow, honest base, and served with Scallions.
Deeply satisfying Wonton Soup in Garlic Sauce, weeknight-fast but never a compromise.