Garlic Char Siu with Scallions
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
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Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
A Black Bean Kung Pao Chicken, built on a slow, honest base, and served over Jasmine Rice.
A Black Bean Fried Rice, deeply savory and worth the wait, and served with Scallions.
Our Orange Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.