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Recipes / Chinese / Black Bean Kung Pao Chicken over Jasmine Rice
Black Bean Kung Pao Chicken over Jasmine Rice
Chinese Free recipe

Black Bean Kung Pao Chicken over Jasmine Rice

★★★★★ 4.9 (312 ratings)

A Black Bean Kung Pao Chicken, built on a slow, honest base, and served over Jasmine Rice.

Prep
18 min
Cook
60 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb kung pao chicken
  • 2 tbsp soy sauce
  • 1 cup garlic
  • 3 cloves fresh ginger
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the kung pao chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the kung pao chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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