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Recipes / Chinese / Hand-Pulled Chow Fun with Scallions
Hand-Pulled Chow Fun with Scallions
Chinese Free recipe

Hand-Pulled Chow Fun with Scallions

★★★★★ 4.3 (419 ratings)

Deeply satisfying Chow Fun with Scallions, simple ingredients treated with real care.

Prep
23 min
Cook
55 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb chow fun
  • 1/4 cup soy sauce
  • 2 tbsp garlic
  • 1 cup fresh ginger
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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