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Recipes / Chinese / Garlic Bao Buns with Chili Oil
Garlic Bao Buns with Chili Oil
Chinese Free recipe

Garlic Bao Buns with Chili Oil

★★★★★ 4.5 (352 ratings)

A Garlic Bao Buns, built on a slow, honest base, and served with Chili Oil.

Prep
18 min
Cook
60 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bao buns
  • 1/2 cup soy sauce
  • 1 tbsp garlic
  • 2 tsp fresh ginger
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the bao buns generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bao buns and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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