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Crispy Sweet and Sour Pork with Chili Oil
A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served with Chili Oil.
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A Honey Mapo Tofu, built on a slow, honest base, and served with Scallions.
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Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
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