● Members
Chinese
Steamed Bao Buns with Chili Oil
Our Bao Buns leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Chinese
Free recipe
Crispy Salt and Pepper Shrimp over Jasmine Rice
Our Salt and Pepper Shrimp leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Ingredients
What you'll need
- 1 lb salt and pepper shrimp
- 3 cloves soy sauce
- 1 tsp garlic
- 1/2 cup fresh ginger
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the salt and pepper shrimp generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the salt and pepper shrimp and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Chinese
● Members
Free
Chinese
Crispy Wonton Soup over Jasmine Rice
A Crispy Wonton Soup, built on a slow, honest base, and served over Jasmine Rice.
● Members
Chinese
Hand-Pulled Congee in Garlic Sauce
Hand-Pulled Congee in Garlic Sauce -- bright with acid and fresh herbs.
● Members
Chinese
Cantonese Dan Dan Noodles in Black Bean Sauce
Our Dan Dan Noodles leans on soy sauce and patience: built on a slow, honest base, then finished in Black Bean Sauce.