Chinese
Hand-Pulled Kung Pao Chicken with Chili Oil
Deeply satisfying Kung Pao Chicken with Chili Oil, bright with acid and fresh herbs.
A Honey Mapo Tofu, deeply savory and worth the wait, and served in Garlic Sauce.
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Deeply satisfying Kung Pao Chicken with Chili Oil, bright with acid and fresh herbs.
Hot Kung Pao Chicken with Scallions -- bright with acid and fresh herbs.
A Crispy Congee, deeply savory and worth the wait, and served and Snow Peas.
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.