● Members
Chinese
Crispy Kung Pao Chicken in Garlic Sauce
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
Chinese
Free recipe
Crispy Congee and Snow Peas
A Crispy Congee, deeply savory and worth the wait, and served and Snow Peas.
Ingredients
What you'll need
- 1 lb congee
- 2 tbsp soy sauce
- 1 cup garlic
- 3 cloves fresh ginger
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Chinese
● Members
● Members
Chinese
Sichuan Chow Mein over Jasmine Rice
Sichuan Chow Mein over Jasmine Rice -- simple ingredients treated with real care.
● Members
Chinese
Cantonese Dan Dan Noodles with Bok Choy
A Cantonese Dan Dan Noodles, kissed with char and smoke, and served with Bok Choy.
Free
Chinese
Crispy Beef and Broccoli over Jasmine Rice
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.