Crispy Congee with Bok Choy
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Steamed Sweet and Sour Pork in Black Bean Sauce -- layered with warm, patient spice.
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Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Deeply satisfying Dan Dan Noodles with Bok Choy, balanced between sweet, salt and heat.
A Hand-Pulled Sesame Chicken, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
A Honey Mapo Tofu, built on a slow, honest base, and served with Chili Oil.