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Sichuan Chow Fun over Jasmine Rice
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
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Wok-Fired Sweet and Sour Pork in Garlic Sauce
Our Sweet and Sour Pork leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
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Crispy Salt and Pepper Shrimp with Scallions -- balanced between sweet, salt and heat.
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