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Chinese
Hot Kung Pao Chicken with Scallions
Hot Kung Pao Chicken with Scallions -- bright with acid and fresh herbs.
Chinese
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Sichuan Chow Fun over Jasmine Rice
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
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Free
Chinese
Ginger-Scallion Egg Rolls with Bok Choy
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Free
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Steamed Salt and Pepper Shrimp with Chili Oil
A Steamed Salt and Pepper Shrimp, rich without ever feeling heavy, and served with Chili Oil.
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Wok-Fired Chow Mein in Garlic Sauce
A Wok-Fired Chow Mein, kissed with char and smoke, and served in Garlic Sauce.