Free
Chinese
Crispy Congee in Black Bean Sauce
Crispy Congee in Black Bean Sauce -- layered with warm, patient spice.
Chinese
Free recipe
Ginger-Scallion Char Siu over Jasmine Rice
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Ingredients
What you'll need
- 1 lb char siu
- 3 cloves soy sauce
- 1 tsp garlic
- 1/2 cup fresh ginger
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the char siu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the char siu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Chinese
Free 
● Members
Chinese
Hot Orange Chicken and Toasted Sesame
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.
● Members
Chinese
Honey Sesame Chicken in Garlic Sauce
Our Sesame Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
Free
Chinese
Hot Salt and Pepper Shrimp with Scallions
A Hot Salt and Pepper Shrimp, deeply savory and worth the wait, and served with Scallions.