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Recipes / Chinese / Hot Salt and Pepper Shrimp with Scallions
Hot Salt and Pepper Shrimp with Scallions
Chinese Free recipe

Hot Salt and Pepper Shrimp with Scallions

★★★★★ 4.8 (400 ratings)

A Hot Salt and Pepper Shrimp, deeply savory and worth the wait, and served with Scallions.

Prep
12 min
Cook
51 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb salt and pepper shrimp
  • 1/2 cup soy sauce
  • 1 tbsp garlic
  • 2 tsp fresh ginger
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the salt and pepper shrimp generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the salt and pepper shrimp and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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