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Ginger-Scallion Mapo Tofu over Jasmine Rice
Ginger-Scallion Mapo Tofu over Jasmine Rice -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb mapo tofu
- 1 tbsp soy sauce
- 2 tsp garlic
- 1 medium fresh ginger
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the mapo tofu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the mapo tofu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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