Free
Chinese
Wok-Fired Sweet and Sour Pork with Bok Choy
Wok-Fired Sweet and Sour Pork with Bok Choy -- balanced between sweet, salt and heat.
Chinese
Free recipe
Ginger-Scallion Mapo Tofu over Jasmine Rice
Ginger-Scallion Mapo Tofu over Jasmine Rice -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb mapo tofu
- 1 tbsp soy sauce
- 2 tsp garlic
- 1 medium fresh ginger
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the mapo tofu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the mapo tofu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
Free 
Free
Chinese
Ginger-Scallion Lo Mein with Scallions
Ginger-Scallion Lo Mein with Scallions -- weeknight-fast but never a compromise.
Free
Chinese
Ginger-Scallion Lo Mein and Toasted Sesame
Ginger-Scallion Lo Mein and Toasted Sesame -- bright with acid and fresh herbs.
Free
Chinese
Crispy Wonton Soup with Scallions
Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.