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Chinese
Steamed Congee and Toasted Sesame
Deeply satisfying Congee and Toasted Sesame, bright with acid and fresh herbs.
Chinese
Free recipe
Hot Orange Chicken with Chili Oil
Our Orange Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Ingredients
What you'll need
- 1 lb orange chicken
- 2 tsp soy sauce
- 1 medium garlic
- 1 lb fresh ginger
- a pinch scallions
- 4 oz toasted sesame oil
- 1/4 cup Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the orange chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the orange chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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