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Chinese
Steamed Sweet and Sour Pork over Jasmine Rice
Our Sweet and Sour Pork leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
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Cantonese Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.
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Our Sesame Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Bok Choy.