Ginger-Scallion Mapo Tofu with Bok Choy
Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.
A Crispy Kung Pao Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.
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Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.
Crispy Congee and Toasted Sesame -- simple ingredients treated with real care.
Our Sweet and Sour Pork leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.