Chinese
Steamed Congee in Garlic Sauce
Steamed Congee in Garlic Sauce -- layered with warm, patient spice.
Hot Congee and Snow Peas -- layered with warm, patient spice.
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Steamed Congee in Garlic Sauce -- layered with warm, patient spice.
Our Bao Buns leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
A Sichuan Chow Fun, built on a slow, honest base, and served in Black Bean Sauce.
A Honey Mapo Tofu, built on a slow, honest base, and served with Scallions.