Sichuan Egg Rolls in Garlic Sauce
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
A Ginger-Scallion Chow Mein, built on a slow, honest base, and served with Bok Choy.
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A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
A Cantonese Fried Rice, built on a slow, honest base, and served in Black Bean Sauce.
Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.
A Ginger-Scallion Lo Mein, rich without ever feeling heavy, and served in Garlic Sauce.