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Recipes / Chinese / Cantonese Mapo Tofu with Scallions
Cantonese Mapo Tofu with Scallions
Chinese Free recipe

Cantonese Mapo Tofu with Scallions

★★★★★ 4.8 (354 ratings)

Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.

Prep
16 min
Cook
65 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb mapo tofu
  • 2 tsp soy sauce
  • 1 medium garlic
  • 1 lb fresh ginger
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the mapo tofu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the mapo tofu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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