Free
Chinese
Cantonese Mapo Tofu with Scallions
Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.
Chinese
Free recipe
Crispy Sweet and Sour Pork in Black Bean Sauce
A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served in Black Bean Sauce.
Ingredients
What you'll need
- 1 lb sweet and sour pork
- 2 tbsp soy sauce
- 1 cup garlic
- 3 cloves fresh ginger
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Season the sweet and sour pork generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sweet and sour pork and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Chinese
Free 
● Members
Chinese
Hot Sesame Chicken with Bok Choy
Hot Sesame Chicken with Bok Choy -- simple ingredients treated with real care.
● Members
Chinese
Cantonese Dan Dan Noodles with Bok Choy
A Cantonese Dan Dan Noodles, kissed with char and smoke, and served with Bok Choy.
● Members
Chinese
Black Bean Bao Buns in Garlic Sauce
Black Bean Bao Buns in Garlic Sauce -- balanced between sweet, salt and heat.