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Hot Kung Pao Chicken with Bok Choy
Hot Kung Pao Chicken with Bok Choy -- layered with warm, patient spice.
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Cantonese Dan Dan Noodles with Bok Choy
A Cantonese Dan Dan Noodles, kissed with char and smoke, and served with Bok Choy.
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Wok-Fired Sweet and Sour Pork with Bok Choy
Wok-Fired Sweet and Sour Pork with Bok Choy -- balanced between sweet, salt and heat.
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Sichuan Egg Rolls with Scallions
A Sichuan Egg Rolls, deeply savory and worth the wait, and served with Scallions.
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Our Chow Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.