● Members
Chinese
Steamed Bao Buns with Bok Choy
Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Bok Choy.
Chinese
● Members
Hand-Pulled Congee over Jasmine Rice
Hand-Pulled Congee over Jasmine Rice -- simple ingredients treated with real care.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Hand-Pulled Congee over Jasmine Rice — along with every other premium recipe in the library.
Keep cooking
More Chinese
● Members
Free
Chinese
Crispy Beef and Broccoli with Chili Oil
Crispy Beef and Broccoli with Chili Oil -- balanced between sweet, salt and heat.
● Members
Chinese
Garlic Egg Rolls with Chili Oil
Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Free
Chinese
Wok-Fired Mapo Tofu in Garlic Sauce
Deeply satisfying Mapo Tofu in Garlic Sauce, balanced between sweet, salt and heat.