Chinese
Cantonese Mapo Tofu in Garlic Sauce
Cantonese Mapo Tofu in Garlic Sauce -- balanced between sweet, salt and heat.
A Hand-Pulled Sesame Chicken, the kind of plate you make on a quiet evening, and served and Snow Peas.
Cantonese Mapo Tofu in Garlic Sauce -- balanced between sweet, salt and heat.
A Black Bean Dan Dan Noodles, built on a slow, honest base, and served with Chili Oil.
Our Sesame Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Deeply satisfying Kung Pao Chicken with Scallions, balanced between sweet, salt and heat.