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Deeply satisfying Congee in Garlic Sauce, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb congee
- 1 medium soy sauce
- 1 lb garlic
- a pinch fresh ginger
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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